Genetics at the service of your well-being
Genetic test to detect the 3 most common food intolerances. Lactose, fructose and gluten (celiac disease). Know your propensity to have these intolerances that may be affecting you.
We analyze the corresponding genes to determine your level of genetic risk of suffering from:
We send it to your preferred address.
Follow the step-by-step instructions and send it to us for analysis.
Once the kit is received in our laboratory, we will analyze it and send you your results.